#1 TEXAS FREESTONE PEACHES & PLUMS

BASED OUT OF GREENVILLE, TX

Get Peachy!

East TX

Freestones...

Reserve Your Fresh Texas Peaches for Local Pickup in cities across North Texas!

There’s nothing like the flavor of a perfectly ripe, freshly picked peach!

With our local pickup choice, you receive the freshest peaches directly from the orchard to your hands!

life is peachy!!

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life is peachy!! •

GRAB YOUR BOX!

Pick-Up Days:

  • Fridays in Greenville - Princeton - Farmersville - Wylie

  • Saturdays in Greenville

  • Mondays in Greenville & Wylie

Order Cut-Offs:

Friday/Saturday P/U: order By Thursday 6pm

Monday P/U: order by Sunday 6pm

any orders placed past Thursday cut-off time will be available for pick up Monday

Our peach boxes are perfect for:

  • Summer baking, including cobblers, pies, and crisps

  • Creating homemade jams, preserves, and freezer peaches

  • Outdoor gatherings and family reunions

  • Stocking up on fresh peaches while they are in season

These peaches are carefully picked and delivered to a nearby pickup location as swiftly as possible, so you can relish the flavor, juiciness, and sweetness that store-bought peaches simply can't compete with!

SELECT

  • FRIDAY: Greenville, Farmersville, Princeton, Wylie, Royse City, Rowlett & more coming soon!

  • SATURDAY: Greenville

  • MONDAY: Greenville, Wylie

PICK UP DAY & CURRENT LOCATION AT CHECKOUT!

WE HAVE PLUMS TOO!

CLICK FOR PLUMS

WHAT’S COOKIN’?

Get peachy with our easy-to-follow recipes!

  • 🍑 Southern Peach Cobbler

    Ingredients

    Peach Filling

    • 8 cups fresh peaches (about 8–10 medium peaches), peeled and sliced

    • ½ cup granulated sugar

    • ¼ cup brown sugar

    • 2 tbsp lemon juice

    • 1 tsp vanilla extract

    • 1 tsp ground cinnamon

    • ¼ tsp ground nutmeg

    • 2 tbsp cornstarch

    Cobbler Batter

    • 1 cup all-purpose flour

    • 1 cup granulated sugar

    • 2 tsp baking powder

    • ¼ tsp salt

    • 1 cup whole milk

    • ½ cup (1 stick) unsalted butter, melted

    Instructions

    1. Preheat oven to 350°F.

    2. Toss peaches with the filling ingredients.

    3. Pour melted butter into a 9×13-inch baking dish.

    4. Mix flour, sugar, baking powder, salt, and milk until smooth.

    5. Pour batter over the butter—do not stir.

    6. Spoon peaches and juices evenly over the batter.

    7. Bake 45–55 minutes until golden brown.

    8. Cool 15 minutes before serving.

  • 🍨 Homemade Peach Ice Cream

    Ingredients

    • 4 cups peeled, chopped peaches

    • ¾ cup granulated sugar (divided)

    • 2 cups heavy cream

    • 2 cups whole milk

    • 1 tsp vanilla extract

    • Pinch of salt

    Instructions

    1. Toss peaches with ¼ cup sugar; let stand 30 minutes.

    2. Mash about half the peaches.

    3. Whisk together cream, milk, remaining sugar, vanilla, and salt.

    4. Stir in peaches.

    5. Chill 2–4 hours.

    6. Churn in an ice cream maker according to the manufacturer's directions.

    7. Freeze 2–4 hours before serving.

  • 🌮 Fresh Peach Salsa

    Ingredients

    • 3 cups diced fresh peaches (about 4 medium peaches)

    • 1 medium tomato, diced

    • ¼ cup finely diced red onion

    • 1 jalapeño, seeded and minced

    • ¼ cup chopped fresh cilantro

    • Juice of 1 lime

    • ½ tsp kosher salt

    • ¼ tsp black pepper

    Instructions

    1. Combine all ingredients in a bowl.

    2. Gently mix until combined.

    3. Refrigerate 20–30 minutes before serving.

    4. Enjoy with tortilla chips or spoon over grilled chicken, pork, fish, or tacos.

ABOUT
US

Sourced from Texas family farms with generations of growing expertise, our peaches are harvested at the height of ripeness and delivered fresh!

With no extended cold storage or long warehouse stays, every peach delivers the naturally sweet, sun-ripened taste of summer.

& that’s the way it should be done!

  • We source our peaches from trusted Southern family farms that know how to grow them right.

    Picked for flavor, not shelf life, these peaches are juicy, fragrant, and packed with the kind of sweetness that only comes from real summer fruit.

  • Our peaches are not certified organic, but they are non-GMO and grown with thoughtful, responsible practices. The farms we work with use Integrated Pest Management, which means they focus on prevention, orchard health, and careful monitoring before using any targeted treatments.

    All orchard products used are approved and regulated for safety. While these peaches are not labeled organic, they are grown with care to keep the trees healthy and the fruit juicy, sweet, and delicious.

    • Still firm? Keep peaches at room temperature until they give slightly when gently pressed.

    • Soft and ready? Move them to the fridge to help slow them down and buy a little extra time.

    • Already sliced? Cover and refrigerate, then use within the next couple of days.

    • Saving for later? Peaches freeze well and are also great for canning, jam, cobblers, and preserves.

    Best flavor tip: Cold peaches taste better after warming up a bit, so take them out shortly before serving.