Ingredients

Peach Filling

• 8 cups fresh peaches (about 8–10 medium peaches), peeled and sliced

• ½ cup granulated sugar

• ¼ cup brown sugar

• 2 tbsp lemon juice

• 1 tsp vanilla extract

• 1 tsp ground cinnamon

• ¼ tsp ground nutmeg

• 2 tbsp cornstarch

Cobbler Batter

• 1 cup all-purpose flour

• 1 cup granulated sugar

• 2 tsp baking powder

• ¼ tsp salt

• 1 cup whole milk

• ½ cup (1 stick) unsalted butter, melted

Instructions

1. Preheat oven to 350°F.

2. Toss peaches with the filling ingredients.

3. Pour melted butter into a 9×13-inch baking dish.

4. Mix flour, sugar, baking powder, salt, and milk until smooth.

5. Pour batter over the butter—do not stir.

6. Spoon peaches and juices evenly over the batter.

7. Bake 45–55 minutes until golden brown.

8. Cool 15 minutes before serving.

Ingredients

• 4 cups peeled, chopped peaches

• ¾ cup granulated sugar (divided)

• 2 cups heavy cream

• 2 cups whole milk

• 1 tsp vanilla extract

• Pinch of salt

Instructions

1. Toss peaches with ¼ cup sugar; let stand 30 minutes.

2. Mash about half the peaches.

3. Whisk together cream, milk, remaining sugar, vanilla, and salt.

4. Stir in peaches.

5. Chill 2–4 hours.

6. Churn in an ice cream maker according to the manufacturer's directions.

7. Freeze 2–4 hours before serving.

Ingredients

• 3 cups diced fresh peaches (about 4 medium peaches)

• 1 medium tomato, diced

• ¼ cup finely diced red onion

• 1 jalapeño, seeded and minced

• ¼ cup chopped fresh cilantro

• Juice of 1 lime

• ½ tsp kosher salt

• ¼ tsp black pepper

Instructions

1. Combine all ingredients in a bowl.

2. Gently mix until combined.

3. Refrigerate 20–30 minutes before serving.

4. Enjoy with tortilla chips or spoon over grilled chicken, pork, fish, or tacos.